Ingredients For Grilled Shrimp and Vegetable Tacos with Chipotle Yogurt Sauce Recipe
1 cup Greek yogurt
1 Chipotle peppers in adobo sauce
2 Cloves garlic
1 Small lemon juiced
0.5 teaspoon Dried oregano
0.5 teaspoon Salt or to taste
1 pound Raw shrimp peeled and deveined
0.33000000000000007 pound Snap peas or green beans enough for 2 4 per skewer
1 Red sweet pepper
4 Tiny onions or a small onion
8 Flour or corn tortillas taco size
Nutrition value
221
calories per serving
8 g Fat15 g Protein22 g Carbs2 g FiberOther
Current Totals
8 g Fat
15 g Protein
22 g Carbs
2 g Fiber
MacroNutrients
Carbs
22 g
Protein
15 g
Fiber
2 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
109 mg
Iron
2 mg
Vitamin A
43 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
45 mcg
Vitamin B12
1 mcg
Vitamin C
16 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
1 mg
Phosphorus
172 mg
Selenium
29 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment