Grilled Shrimp and Vegetable Tacos with Chipotle Yogurt Sauce Recipe

Ingredients For Grilled Shrimp and Vegetable Tacos with Chipotle Yogurt Sauce Recipe

• 1 cup Greek yogurt
• 1 Chipotle peppers in adobo sauce
• 2 Cloves garlic
• 1 Small lemon juiced
• 0.5 teaspoon Dried oregano
• 0.5 teaspoon Salt or to taste
• 1 pound Raw shrimp peeled and deveined
• 0.33000000000000007 pound Snap peas or green beans enough for 2 4 per skewer
• 1 Red sweet pepper
• 4 Tiny onions or a small onion
• 8 Flour or corn tortillas taco size