Chipotle Chicken And Vegetable Tacos Recipe

Recipe By Betty Crocker

Chipotle chicken paired with frozen vegetables make these tacos a quick and easy dinner solution.

3.7
29 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
Chipotle Chicken And Vegetable Tacos
plan
Bookmark

ingredients serve

Ingredients for Chipotle Chicken And Vegetable Tacos Recipe

  • 1/4 Box frozen garden vegetable medley
  • 1/4 Chipotle chile in adobo sauce, chopped
  • 1/4 cup Shredded chicken breast
  • 2 Old el pasotm flour tortillas for soft tacos and fajitas
  • 0.06 cup Crumbled queso fresco cheese
  • 1/4 tablespoon Chopped fresh cilantro
  • As required Lime wedges, if desired
Nutrition
value
88
calories per serving
5 g Fat10 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    10g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    10g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    54mg
  • Iron
    < 1mg
  • Vitamin A
    130mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    100mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Betty Crocker