Chipotle Tequila Shrimp Tacos Recipe
Recipe By Betty Crocker
The fresh tastes of shrimp and citrus get a boozy kick with the addition of tequila in this authentic-tasting recipe. Don't forget the old el paso thick n chunky salsa for the perfect taco topping.
3.7
21 Rating -
Rate
40minstotal
40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chipotle Tequila Shrimp Tacos Recipe
- 0.38 pound Uncooked medium shrimp, thawed if frozen, peeled and deveined
- 0.13 cup Orange juice
- 0.06 cup Tequila
- 1/2 tablespoon Fresh lime juice
- 1/2 Chipotle chiles in adobo sauce, finely chopped
- 1/4 Clove garlic, finely chopped
- 1/2 Plum tomatoes
- 1/4 Tomatillo
- 1/4 cup Sweet golden tomatoes
- 1/4 tablespoon Olive oil
- 0.13 teaspoon Salt
- dash Dash pepper
- 1 Corn tortillas
- 1 Old el pasotm flour tortillas for soft tacos
- 1 Old el pasotm stand 'n stufftm taco shells
- As required Chopped fresh cilantro
- As required Queso fresco
- As required Avocados, pitted, peeled and chopped
- As required Pico de gallo or old el pasotm thick n chunky salsa
- As required Lime wedges
Nutrition
value
value
481
calories per serving
25 g Fat38 g Protein26 g Carbs3 g FiberOther
Current Totals
- Fat25g
- Protein38g
- Carbs26g
- Fiber3g
MacroNutrients
- Carbs26g
- Protein38g
- Fiber3g
Fats
- Fat25g
Vitamins & Minerals
- Calcium131mg
- Iron3mg
- Vitamin A1106mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B123mcg
- Vitamin C56mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium87mg
- Manganese< 1mg
- Phosphorus398mg
- Selenium71mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker