Grilled Shrimp And Calamari Salad Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together olive oil, lemon juice, garlic, salt, and pepper to make the marinade.
• STEP 2.Add shrimp and calamari to the marinade and let them marinate for 15 minutes.
• STEP 3.Preheat a grill or grill pan over medium-high heat.
• STEP 4.Grill the shrimp and calamari for 2-3 minutes per side until cooked through.
• STEP 5.Remove the seafood from the grill and let it cool slightly.
• STEP 6.In a large bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, and fresh herbs.
• STEP 7.Add the grilled shrimp and calamari to the bowl and toss with the salad dressing.
• STEP 8.Serve the salad immediately and enjoy!

Cooking Tips

• Do not overcook the seafood to prevent it from becoming tough.
• Feel free to add other vegetables or herbs to the salad for extra flavor.
• Serve the salad with a side of crusty bread for a complete meal.

Storage and Serving

• Leftover salad can be stored in an airtight container in the refrigerator for up to 2 days.
• To serve again, toss the salad with a fresh drizzle of dressing.
• Garnish with additional fresh herbs before serving.