Warm Calamari Salad Recipe

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Calamari seasoned with 3 kinds of pepper plus jalapeno slices is quickly sauteed and served on arugula and white beans in chef john's warm calamari salad.

3.6
20 Rating -
Rate
17minstotal
15minsPrep
2minsCook
17m.total
15m.Prep
2m.Cook
Warm Calamari Salad
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ingredients serve

Ingredients for Warm Calamari Salad Recipe

  • 1/4 pound Cleaned calamari
  • 1/4 tablespoon Vegetable Oil
  • 0.13 teaspoon Red pepper flakes, plus a pinch for garnish
  • 0.13 teaspoon Chipotle Chile Powder
  • 1/4 pinch Cayenne pepper
  • 1/4 teaspoon Packed light brown sugar
  • 1/4 Jalapeno chile pepper, seeded and sliced
  • 1/4 teaspoon Kosher salt
  • 1 cup Baby arugula, lightly packed
  • 1/4 can Cooked white beans, rinsed and drained
  • 0.08 cup Olive oil, plus more for drizzling
  • 3/4 tablespoon Fresh lemon juice, plus more for drizzling
Nutrition
value
265
calories per serving
25 g Fat3 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    3g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    243mg
  • Iron
    2mg
  • Vitamin A
    181mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    148mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    28mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    72mg
  • Manganese
    < 1mg
  • Phosphorus
    80mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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