Name: Barbecued Calamari Salad Recipe
Total time: 55 min
Yield: 4
Cuisine: Russian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Dress up cafe-style calamari salad with peanuts and lime chilli dressing. 

How to make Barbecued Calamari Salad Recipe

Bettina Jenkins

Crawler

Russian

<p>Dress up cafe-style calamari salad with peanuts and lime chilli dressing. </p>

Non Vegetarian

Pescatarian

Limes

Red chillies,  deseeded,  finely chopped

Garlic Cloves,  Crushed

Olive oil

Cleaned calamari squid,  honeycombed

Cucumbers,  halved,  deseeded,  sliced

Fresh coriander leaves

Red Onion,  Finely Chopped

Grate rind from 1 lime. Juice all 3 limes. Combine rind, 1/4 cup juice, chillies, garlic, half the oil, and salt and pepper in a screw-top jar. Shake well. Pour over squid. Toss to coat. Cover and refrigerate for 30 minutes.

step 1

Preheat barbecue grill on high. Place cucumber, coriander, onion, remaining 1/3 cup lime juice, remaining oil, and salt and pepper in a bowl. Toss gently.

step 2

Remove squid from marinade. Cook on greased barbecue, in batches, for 1 to 2 minutes or until tender.

step 3

Toss squid with cucumber salad. Serve sprinkled with peanuts.

step 4

Taste