Calamari Salad Recipe
Recipe By Taste Of Home
This is one of the seven fish dishes we serve at Christmas time. It is easy to make and quite delicious! I enjoy it served both warm and cold. Either way, it has become one of our traditional dishes each year. The recipe has been passed down to me through my grandparents, who were excellent cooks. Paul Rinaldi, Easton, Pennsylvania.
3.8
12 Rating -
Rate
25minstotal
20minsPrep
25m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Calamari Salad Recipe
- 0.42 pound Cleaned fresh or frozen calamari , thawed
- 0.08 cup Olive oil
- 1/2 Anchovy fillets, minced, optional
- 0.33 teaspoon Minced fresh italian parsley
- 0.17 Garlic clove, minced
- 0.08 cup Dry white wine or dry vermouth
- 0.17 can Mushroom stems and pieces, drained, optional
- 1/25 teaspoon Salt
- 1/25 teaspoon Pepper
- 0.08 cup Chopped Celery
- 0.08 cup Pitted italian olives, sliced
- 1/2 tablespoon Lemon juice
Nutrition
value
value
220
calories per serving
21 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat21g
- Protein< 1g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein< 1g
- Fiber< 1g
Fats
- Fat21g
Vitamins & Minerals
- Calcium10mg
- Iron< 1mg
- Vitamin A59mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B94mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium4mg
- Manganese< 1mg
- Phosphorus8mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home