Grilled Salmon With Wasabi Mash Recipe

Cooking Directions

• STEP 1.In a bowl, mix together soy sauce, honey, garlic, and ginger. Marinate the salmon fillets in the mixture for 30 minutes.
• STEP 2.Preheat the grill to medium-high heat. Place the marinated salmon fillets on the grill and cook for 4-5 minutes per side, or until the salmon is cooked through.
• STEP 3.While the salmon is grilling, prepare the wasabi mash. Boil the potatoes until tender, then drain and mash them. Stir in butter, milk, and wasabi paste until well combined.
• STEP 4.Serve the grilled salmon with a generous scoop of wasabi mash on the side. Garnish with chopped green onions and sesame seeds, if desired.

Cooking Tips

• Make sure to marinate the salmon for at least 30 minutes to allow the flavors to penetrate the fish.
• To check if the salmon is cooked through, insert a fork into the thickest part of the fillet. If it flakes easily, it is done.
• Adjust the amount of wasabi paste in the mash according to your preference for spiciness.

Storage and Serving

• Leftover grilled salmon can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the salmon in a preheated oven at 350掳F for about 10 minutes, or until heated through.
• Serve the grilled salmon with wasabi mash as a main course for lunch or dinner. It pairs well with steamed vegetables or a side salad.