Grilled Salmon Panzanella Salad Recipe

Recipe By Southern Living

This summery salad is made with five ingredients plus a few pantry staples. The croutons should be made with day-old bread because it is dry and sturdy enough to absorb the vinaigrette without getting mushy. Only have a fresh loaf? Cut it into cubes, place on a baking sheet, and bake at 300f until golden brown, 15 to 20 minutes.

4.1
20 Rating - Rate
Non Vegdiet
30minstotal

ingredients serves

6
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Ingredients For Grilled Salmon Panzanella Salad Recipe

Nutrition
value
270
calories per serving
14 g Fat2 g Protein32 g Carbs2 g FiberOther

Current Totals

  • 14 g Fat
  • 2 g Protein
  • 32 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    32 g
  • Protein
    2 g
  • Fiber
    2 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    91 mg
  • Iron
    3 mg
  • Vitamin A
    2609 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    145 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    45 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    90 mg
  • Manganese
    1 mg
  • Phosphorus
    43 mg
  • Selenium
    2 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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