Grilled Red Onion & Corn Salad With Roasted Red Pepper Vinaigrette Recipe

Ingredients For Grilled Red Onion & Corn Salad With Roasted Red Pepper Vinaigrette Recipe

• 3 Medium red bell peppers
• 1 Medium fresh poblano chile pepper
• 2 Fresh ears of corn, husks and silk removed
• 0.25 inch 1 large red onion, cut into thick slices
• 8 ounce Fresh haricots verts or whole green beans
• 0.25 cup Sherry vinegar or white wine vinegar
• 2 tablespoon Water
• 0.25 teaspoon Salt
• 0.1200000000000001 teaspoon Ground pepper
• 0.5 cup Olive oil
• 4 cup Torn red leaf lettuce