The meaty texture and bold taste of marinated portobellas make them a perfect choice for this hearty sandwich. Enjoy with a belgian ale beer or a glass of sangiovese wine.
4 Hy vee portobello mushroom caps, cleaned, stems removed
8 teaspoon 0. 25 c. of plus hy vee select olive oil, divided
2 tablespoon Hy vee select balsamic vinegar
1 Clove of garlic, minced
0.5 teaspoon Hy vee dried oregano
0.25 teaspoon Hy vee salt
0.25 teaspoon Hy vee black pepper
8 Slices hy vee baking stone vienna bread
8 Slice of hy vee provolone cheese, divided
1 Avocado, pitted, peeled and sliced, divided
0.25 inch 1 medium tomato, seeded and sliced thick, divided
1 C. of broccoli sprouts, divided
4 tablespoon Pesto, divided
Nutrition value
318
calories per serving
13 g Fat17 g Protein31 g Carbs34 g FiberOther
Current Totals
13 g Fat
17 g Protein
31 g Carbs
34 g Fiber
MacroNutrients
Carbs
31 g
Protein
17 g
Fiber
34 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
25 mg
Iron
8 mg
Vitamin A
18 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
3 mcg
Magnesium
124 mg
Manganese
1 mg
Phosphorus
618 mg
Selenium
1 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
