Grilled Portobella Burgers Recipe

Ingredients For Grilled Portobella Burgers Recipe

• 4 Hy vee portobello mushroom caps, cleaned, stems removed
• 8 teaspoon 0. 25 c. of plus hy vee select olive oil, divided
• 2 tablespoon Hy vee select balsamic vinegar
• 1 Clove of garlic, minced
• 0.5 teaspoon Hy vee dried oregano
• 0.25 teaspoon Hy vee salt
• 0.25 teaspoon Hy vee black pepper
• 8 Slices hy vee baking stone vienna bread
• 8 Slice of hy vee provolone cheese, divided
• 1 Avocado, pitted, peeled and sliced, divided
• 0.25 inch 1 medium tomato, seeded and sliced thick, divided
• 1 C. of broccoli sprouts, divided
• 4 tablespoon Pesto, divided