Grilled Portobella Burgers Recipe
Recipe By Hy-Vee
The meaty texture and bold taste of marinated portobellas make them a perfect choice for this hearty sandwich. Enjoy with a belgian ale beer or a glass of sangiovese wine.
4.5
20 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Portobella Burgers Recipe
- 1 Hy vee portobello mushroom caps, cleaned, stems removed
- 2 teaspoon 0. 25 c. of plus hy vee select olive oil, divided
- 1/2 tablespoon Hy vee select balsamic vinegar
- 1/4 Clove of garlic, minced
- 0.13 teaspoon Hy vee dried oregano
- 0.06 teaspoon Hy vee salt
- 0.06 teaspoon Hy vee black pepper
- 2 Slices hy vee baking stone vienna bread
- 2 Slice of hy vee provolone cheese, divided
- 1/4 Avocado, pitted, peeled and sliced, divided
- 0.06 inch 1 medium tomato, seeded and sliced thick, divided
- 1/4 C. of broccoli sprouts, divided
- 1 tablespoon Pesto, divided
Nutrition
value
value
318
calories per serving
13 g Fat17 g Protein31 g Carbs34 g FiberOther
Current Totals
- Fat13g
- Protein17g
- Carbs31g
- Fiber34g
MacroNutrients
- Carbs31g
- Protein17g
- Fiber34g
Fats
- Fat13g
Vitamins & Minerals
- Calcium25mg
- Iron8mg
- Vitamin A18mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E1mg
- Copper3mcg
- Magnesium124mg
- Manganese< 1mg
- Phosphorus618mg
- Selenium< 1mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee