Grilled Portobello Burger With Fresh Mozzarella + Tapenade Recipe
Recipe By The Spruce Eats
You won't miss the actual meat part of this grilled portobello burger because it's loaded with healthy benefits and packed full of flavor. Made with garlicky grilled portobello mushroom caps, a sweet and savory roasted red pepper tapenade, fresh mozzarella cheese, crisp baby spinach, and sweet balsamic glaze and stacked between two halves of a toasted brioche bun, this sandwich is no joke.
4.2
12 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Portobello Burger With Fresh Mozzarella + Tapenade Recipe
- 2 Portobello caps, gills cleaned
- 1 tablespoon Olive oil
- 1 tablespoon Balsamic vinegar
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon Garlic powder
- 1/4 teaspoon Salt
- 1/4 teaspoon Pepper
- 1/2 cup Roasted Red Peppers
- 1/2 tablespoon Olive oil
- 1 pinch Salt
- 1 The juice from lemon wedge
- 1/4 teaspoon Chopped garlic
- 1/4 tablespoon Raw sugar
- 1 Brioche bun
- 2 Grilled portobello caps
- As required A few slices of fresh mozzarella
- 1 Handful of baby spinach leaves
Nutrition
value
value
402
calories per serving
26 g Fat10 g Protein29 g Carbs24 g FiberOther
Current Totals
- Fat26g
- Protein10g
- Carbs29g
- Fiber24g
MacroNutrients
- Carbs29g
- Protein10g
- Fiber24g
Fats
- Fat26g
Vitamins & Minerals
- Calcium95mg
- Iron5mg
- Vitamin A1218mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B12< 1mcg
- Vitamin C31mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium181mg
- Manganese1mg
- Phosphorus223mg
- Selenium15mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats