These grilled pork chops are grilled to perfection, served with quinoa, asparagus and mushrooms Melt in your mouth delicious, perfect for grilling season.
Ingredients For Grilled Pork Chops With Quinoa Recipe
1 tablespoon Olive oil
1 Medium Onion Chopped
3 Cloves Garlic Chopped
2 cup Quinoa uncooked
0.5 cup White wine
0.5 teaspoon Salt Or To Taste
0.25 teaspoon Pepper or to taste
2 teaspoon Smoked paprika
0.5 teaspoon Chili powder
1 tablespoon Hot Sauce I Used Sriracha
3.5 cup Beef broth or chicken broth, low sodium
1 tablespoon Fresh lemon juice
1 tablespoon Olive oil
12 ounce Mushrooms Chopped
1 pound Asparagus ends trimmed and chopped into small pieces, 1
0.5 teaspoon Salt Or To Taste
0.25 teaspoon Pepper or to taste
6 Pork chops bone
0.5 teaspoon Salt Or To Taste
0.25 teaspoon Pepper or to taste
2 tablespoon Butter optional
1 tablespoon Fresh Parsley Chopped
Nutrition value
430
calories per serving
12 g Fat31 g Protein43 g Carbs14 g FiberOther
Current Totals
12 g Fat
31 g Protein
43 g Carbs
14 g Fiber
MacroNutrients
Carbs
43 g
Protein
31 g
Fiber
14 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
190 mg
Iron
8 mg
Vitamin A
315 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
181 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
134 mg
Manganese
2 mg
Phosphorus
316 mg
Selenium
26 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment