Grilled Pork Chops With Maple Butter Recipe

Grilled pork chops with maple butter is a delicious and flavorful dish that combines the smoky taste of grilled pork chops with the sweetness of maple butter. The pork chops are marinated in a mixture of spices and then grilled to perfection, resulting in juicy and tender meat. The maple butter adds a rich and creamy element to the dish, complementing the savory flavors of the pork. This recipe is perfect for a summer barbecue or a cozy dinner at home.

3.8
30 Rating -
Rate
Non Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
Grilled Pork Chops With Maple Butter
plan
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ingredients serve

Ingredients for Grilled Pork Chops With Maple Butter Recipe

  • 1 Pork Chops
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 0.13 teaspoon Garlic Powder
  • 0.13 teaspoon Paprika
  • 1/2 tablespoon Softened Butter
  • 1/2 tablespoon Maple Syrup
  • as per your need Fresh Herbs For Garnish

Directions: Grilled Pork Chops With Maple Butter Recipe

Cooking Directions

  • STEP 1.In a small bowl, combine the spices for the marinade: salt, pepper, garlic powder, and paprika.
  • STEP 2.Rub the spice mixture onto both sides of the pork chops, ensuring they are evenly coated.
  • STEP 3.Preheat the grill to medium-high heat and lightly oil the grates to prevent sticking.
  • STEP 4.Grill the pork chops for about 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C).
  • STEP 5.While the pork chops are grilling, prepare the maple butter by combining softened butter and maple syrup in a bowl. Mix well.
  • STEP 6.Once the pork chops are cooked, remove them from the grill and let them rest for a few minutes.
  • STEP 7.Serve the grilled pork chops with a dollop of maple butter on top, allowing it to melt and enhance the flavors.
  • STEP 8.Garnish with fresh herbs, such as parsley or thyme, for added freshness and presentation.
  • STEP 9.Enjoy the juicy and flavorful grilled pork chops with the sweet and creamy maple butter!

Cooking Tips

  • Make sure to let the pork chops rest after grilling to allow the juices to redistribute and keep the meat tender.
  • For extra flavor, you can marinate the pork chops in the spice mixture for 30 minutes to 1 hour before grilling.
  • If you don't have a grill, you can also cook the pork chops on a stovetop grill pan or in the oven.
  • Adjust the grilling time based on the thickness of the pork chops to ensure they are cooked through but still juicy.

Storage and Serving

  • Leftover grilled pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pork chops in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through.
  • Serve the grilled pork chops with a side of roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
Nutrition
value
365
calories per serving
22 g Fat6 g Protein35 g Carbs8 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    6g
  • Carbs
    35g
  • Fiber
    8g

MacroNutrients

  • Carbs
    35g
  • Protein
    6g
  • Fiber
    8g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    71mg
  • Iron
    2mg
  • Vitamin A
    371mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    69mg
  • Manganese
    < 1mg
  • Phosphorus
    164mg
  • Selenium
    15mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp