Grilled Pizza With Grilled Shiitake, Sopressata, And Parmesan Recipe

Cooking Directions

• STEP 1.Preheat your grill to medium-high heat.
• STEP 2.Brush both sides of the pizza dough with olive oil.
• STEP 3.Place the dough on the grill and cook for about 2-3 minutes per side, or until it is lightly charred and crispy.
• STEP 4.Remove the dough from the grill and set aside.
• STEP 5.In a skillet, grill the shiitake mushrooms until they are tender and slightly charred.
• STEP 6.Slice the sopressata into thin rounds.
• STEP 7.Spread a thin layer of tomato sauce on the grilled pizza dough.
• STEP 8.Top with the grilled shiitake mushrooms and sopressata slices.
• STEP 9.Sprinkle grated Parmesan cheese over the toppings.
• STEP 10.Place the pizza back on the grill and cook for an additional 5-7 minutes, or until the cheese is melted and bubbly.
• STEP 11.Remove from the grill and let it cool for a few minutes before slicing.
• STEP 12.Serve hot and enjoy!

Cooking Tips

• Make sure to preheat your grill to ensure even cooking of the pizza dough.
• If you don't have sopressata, you can substitute it with pepperoni or any other cured meat of your choice.
• Feel free to add additional toppings like fresh basil or arugula for extra flavor.
• If you prefer a vegetarian version, you can omit the sopressata and add more grilled vegetables instead.

Storage and Serving

• Leftover grilled pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pizza slices on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the grilled pizza as a main dish with a side salad, or cut it into smaller pieces and serve as an appetizer or party snack.