For a light dessert after a big barbecue, we stuff pears with mascarpone cheese and gingersnap cookies. Add a drizzle of caramel sauce for a sweet touch. Faith Cromwell, San Francisco, California.
Ingredients For Grilled Pears With Mascarpone Cheese Recipe
6 ounce Mascarpone cheese
1 cup Crushed gingersnap cookies , divided
0.5 teaspoon Grated lemon zest
2 Ripe medium pears, halved and cored
Hot caramel ice cream topping, optional
Nutrition value
587
calories per serving
20 g Fat19 g Protein82 g Carbs10 g FiberOther
Current Totals
20 g Fat
19 g Protein
82 g Carbs
10 g Fiber
MacroNutrients
Carbs
82 g
Protein
19 g
Fiber
10 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
232 mg
Iron
7 mg
Vitamin A
25 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
84 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
119 mg
Manganese
1 mg
Phosphorus
408 mg
Selenium
38 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
