Name: No-bake Mascarpone Cheesecake With Figs Recipe
Yield: 2
Cuisine: American

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A buttery spiced crust, light, creamy filling, and a topping of caramelized figs makes a perfect summer dessert without using your oven.

How to make No-bake Mascarpone Cheesecake With Figs Recipe

Julia Johnson

Crawler

American

<p>A buttery spiced crust, light, creamy filling, and a topping of caramelized figs makes a perfect summer dessert without using your oven.</p>

13 whole cinnamon graham crackers [about total

1 stick] unsalted butter, melted

Dark brown sugar

Allspice

Salt

8 ounces] mascarpone cheese, at room temperature

8 ounces] full fat greek yogurt [very important to use full fat here], at room temperature

Heavy cream, cold

Honey

Fresh figs, cut into quarters

In a food processor or blender, add graham crackers, melted butter, dark brown sugar, allspice, and a pinch of salt. Blend to combine--the mixture should be the consistency of wet sand. Transfer the crumb mixture to a 7" springform pan and press into bottom and up sides to form a crust. The walls of the crust should come up the sides high enough to hold the filling [about 1 inch]. Chill in freezer for at least 20 minutes. 

step 1

While crust is chilling, prepare the filling:in a stand mixer with a paddle attachment, beat the mascarpone cheese, yogurt, and heavy cream on medium speed until cream thickens and the entire mixture is well combined, about 6-7 minutes. Add honey and beat to combine. 

step 2

Remove the tart pan with the crust from the freezer and fill with the cream mixture, making sure that it does not come above the height of the crust [depending on how high the walls of your crust are, you may have some filling left over]. Smooth top with a rubber spatula and cover with plastic wrap. Chill in the refrigerator until set, at least 2 hours. [the longer it chills, the firmer it will become and the better it will hold up]. 

step 3

While the cheesecake chills, prepare the figs:in a small saut pan over medium heat, add the quartered figs, brown sugar, honey, and orange juice. Saut, shaking pan occasionally, until the figs start to soften and caramelize and the liquid forms a thick glaze, about 6-8 minutes. Remove from heat. 

step 4

Once cheesecake is chilled and firm, release spring on pan, and carefully remove. Spoon caramelized figs over top, cut into wedges, and serve immediately. Store cheesecake covered in the refrigerator. 

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No-Bake Mascarpone Cheesecake With Figs Recipe

About No-bake Mascarpone Cheesecake With Figs Recipe:

Ingredients for No-Bake Mascarpone Cheesecake With Figs Recipe

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