Grilled Paneer With Sauteed & Crunchy Veggies Recipe

Cooking Directions

• STEP 1.In a bowl, mix together yogurt, ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt.
• STEP 2.Add paneer cubes to the marinade and let it sit for 30 minutes.
• STEP 3.Heat a grill pan or a regular pan and cook the marinated paneer until it is golden brown on both sides.
• STEP 4.In another pan, heat oil and saute bell peppers, onions, and tomatoes until they are slightly tender.
• STEP 5.Season the vegetables with salt, black pepper, and chaat masala.
• STEP 6.Serve the grilled paneer with the sauteed vegetables and enjoy!

Cooking Tips

• Make sure to use firm paneer for grilling to prevent it from breaking.
• You can add other vegetables like mushrooms or zucchini to the sauteed veggies for more variety.
• Serve the dish hot for the best taste and texture.

Storage and Serving

• Leftover grilled paneer can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the paneer in a pan or microwave before serving.
• Garnish with fresh coriander leaves for added freshness.