Tangy Grilled Veggies Recipe
Recipe By Bawarchi
Tangy Grilled Veggies is a delicious Indian recipe served as a Side-Dish.
3.9
15 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tangy Grilled Veggies Recipe
- 1/2 green bell pepper, cut into squares
- 1/2 yellow pepper, cut into squares
- 4 cherry tomatoes or 4 medium tomatoes
- 4 cauliflower florets
- 4 fresh or canned pineapple chunks
- 4 cubes tofu
- 1/2 cup boiled rice, to serve
- As required For the marinade
- 1/2 tablespoon vegetable oil
- 1 tablespoon Lemon juice
- 1/2 teaspoon Salt
- 1/2 teaspoon finely ground black pepper
- 1/2 tablespoon clear honey
- 1 tablespoon chilli sauce
Nutrition
value
value
1096
calories per serving
15 g Fat29 g Protein201 g Carbs63 g FiberOther
Current Totals
- Fat15g
- Protein29g
- Carbs201g
- Fiber63g
MacroNutrients
- Carbs201g
- Protein29g
- Fiber63g
Fats
- Fat15g
Vitamins & Minerals
- Calcium377mg
- Iron18mg
- Vitamin A5924mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B63mg
- Vitamin B9521mcg
- Vitamin B120mcg
- Vitamin C814mg
- Vitamin E7mg
- Copper2mcg
- Magnesium385mg
- Manganese15mg
- Phosphorus659mg
- Selenium5mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi