Gluten Free Penne With Sauteed Veggies Recipe

Name: Gluten Free Penne With Sauteed Veggies Recipe
Total time: 25 min
Yield: 5
Cuisine: Italian

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Try this delicious barilla gluten free penne pasta with sauted asparagus and cherry tomatoes, tossed in a light olive oil and shallot sauce.

4.4

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25minstotal

10minsPrep

15minsCook

25m.total

10m.Prep

15m.Cook

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Ingredients for Gluten Free Penne With Sauteed Veggies Recipe

1/5 Box barilla gluten free penne
0.80 tablespoon Extra-virgin olive oil
1/5 Shallot, minced
1/5 bunch Asparagus, sliced diagonally
1/5 pint Cherry tomatoes, halved
2 Fresh basil leaves, torn
1/10 cup Grated Parmesan Cheese

Nutrition
value

236

calories per serving

12 g Fat7 g Protein26 g Carbs1 g FiberOther

Current Totals

Fat
12g
Protein
7g
Carbs
26g
Fiber
1g

MacroNutrients

Carbs
26g
Protein
7g
Fiber
1g

Fats

Fat
12g

Vitamins & Minerals

Calcium
139mg
Iron
2mg
Vitamin A
31mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
< 1mcg
Vitamin C
12mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
16mg
Manganese
< 1mg
Phosphorus
137mg
Selenium
8mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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