The sauce is great with all kinds of grilled veggies, fish or even firm tofu. Eggplants are used in this recipe. Just warm the chilled sauce before using.
Ingredients For Nasu Dengaku Grilled Miso Glazed Eggplants Recipe
4 Small eggplantscut in 0.5 lengthwise
Vegetable oil for brushing
Toasted Sesame Seeds
flakes Bonito
1 tablespoon Sugar
1 tablespoon Mirin
1 tablespoon Cooking Sake
3 tablespoon Miso
1 teaspoon Grated ginger
1 teaspoon Sesame oil
Nutrition value
46
calories per serving
3 g Fat< 1 g Protein5 g Carbs< 1 g FiberOther
Current Totals
3 g Fat
< 1 g Protein
5 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
5 g
Protein
1 g
Fiber
1 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
37 mg
Iron
1 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
10 mg
Manganese
0 mg
Phosphorus
18 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
