Name: Grilled Eggplant, Tomato And Goat Cheese Recipe
Total time: 25 min
Yield: 8
Cuisine: Australian

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Delicious, no fuss appetizer Elegant but sooo easy. A perfect addition to a bbq or a fabulous italian feast. 

How to make Grilled Eggplant, Tomato And Goat Cheese Recipe

Bubba's Mom

Crawler

Australian

<p>Delicious, no fuss appetizer Elegant but sooo easy. A perfect addition to a bbq or a fabulous italian feast. </p>

1 medium eggplant, sliced into   rounds

Large tomatoes, sliced

Log goat cheese

Olive oil

Balsamic vinegar

step 1

In a large bowl, coat eggplant with olive oil and balsamic vinegar. Season with salt and pepper.

step 2

Arrange half of the eggplant slices on a tray. Place a slice of tomato and a slice of goat cheese on each slice of eggplant. Sprinkle a little salt and pepper on the tomatoes and cheese. Top with remaining slices of eggplant, and secure each bundle with a toothpick.

step 3

Lightly oil the grill grate. Remove toothpicks, and arrange bundles on grate. Cook about 7 to 8 minutes, then carefully flip. Continue cooking for 6 to 7 minutes.

step 4

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