A simple summer recipe, robert thompson pairs beef tomatoes with lime and coriander to make a zingy ceviche, served with charred, barbecued mackerel fillets. A stunning mackerel recipe perfect if you're looking for new barbecue ideas.
Ingredients For Grilled Mackerel With Tomato Ceviche Recipe
4 Fresh mackerel fillets
Olive oil
800 gram Beef tomato
1 Red chilli
0.5 Red Onion
50 gram Coriander leaves
2 Limes
Olive oil
Salt
Freshly ground black pepper
800 gram Beef tomato
1 Red chilli
0.5 Red Onion
50 gram Coriander leaves
2 Limes
Salt
Freshly ground black pepper
Olive oil
Olive oil
Nutrition value
116
calories per serving
2 g Fat5 g Protein19 g Carbs12 g FiberOther
Current Totals
2 g Fat
5 g Protein
19 g Carbs
12 g Fiber
MacroNutrients
Carbs
19 g
Protein
5 g
Fiber
12 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
111 mg
Iron
4 mg
Vitamin A
4832 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
117 mcg
Vitamin B12
0 mcg
Vitamin C
145 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
101 mg
Manganese
1 mg
Phosphorus
114 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
