Ingredients For Grilled Lemon And Dill Fish With Red Quinoa Salad Recipe
1 cup Red quinoa
1 teaspoon Lemon rind, finely grated
2 tablespoon Fresh dill leaves, finely chopped
2 tablespoon Extra virgin olive oil
4 Firm White Fish Fillets
100 gram Baby spinach
2 Celery stalks, thinly sliced
0.5 Small red onion, thinly sliced
2 tablespoon Apple cider vinegar
1 teaspoon Dijon mustard
Nutrition value
270
calories per serving
11 g Fat9 g Protein34 g Carbs12 g FiberOther
Current Totals
11 g Fat
9 g Protein
34 g Carbs
12 g Fiber
MacroNutrients
Carbs
34 g
Protein
9 g
Fiber
12 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
253 mg
Iron
7 mg
Vitamin A
1068 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
147 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
121 mg
Manganese
1 mg
Phosphorus
165 mg
Selenium
8 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
