Grilled Lemon And Dill Fish With Red Quinoa Salad Recipe

Ingredients For Grilled Lemon And Dill Fish With Red Quinoa Salad Recipe

• 1 cup Red quinoa
• 1 teaspoon Lemon rind, finely grated
• 2 tablespoon Fresh dill leaves, finely chopped
• 2 tablespoon Extra virgin olive oil
• 4 Firm White Fish Fillets
• 100 gram Baby spinach
• 2 Celery stalks, thinly sliced
• 0.5 Small red onion, thinly sliced
• 2 tablespoon Apple cider vinegar
• 1 teaspoon Dijon mustard