Grilled Salmon With Lemon And Dill Recipe

Recipe By The Spruce Eats

This easy grilled salmon can be prepared with either salmon steaks or fillets. The dill, garlic, and lemon act as a marinade and a basting sauce. You'll need a gas grill, charcoal grill, or stovetop grill pan for this recipe. Plan to let the salmon marinate in the refrigerator for 1 to 2 hours before cooking. This makes a fabulous meal with hot cooked rice or simply with a side green salad. A minted pea puree is an excellent vegetable dish with salmon.

4.3
25 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Grilled Salmon With Lemon And Dill
plan
Bookmark

ingredients serve

Ingredients for Grilled Salmon With Lemon And Dill Recipe

  • 1 Salmon steaks or fillets
  • 1/2 Juice lemons
  • 1/4 teaspoon Lemon zest
  • 3/4 tablespoon Vegetable Oil
  • 1/4 tablespoon Fresh dill
Nutrition
value
102
calories per serving
11 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    10mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By The Spruce Eats