Grilled Lamb Steaks With Mint Honey Vinaigrette Recipe
Recipe By The Spruce Eats
This grilled lamb recipe features thick steaks cut from the leg, first, it's marinated, then it's grilled. Then it's topped with a simple but memorable minted honey vinaigrette that enhances the lamb's rich flavor.
Ingredients For Grilled Lamb Steaks With Mint Honey Vinaigrette Recipe
4 Lamb steaks
2 tablespoon Plain yogurt
1 tablespoon Olive oil
4 Garlic Cloves
1 teaspoon Cumin
1 teaspoon Black pepper
2 tablespoon Tarragon
2 tablespoon Mint
1 tablespoon Rosemary
2 tablespoon Honey
2 tablespoon Sherry vinegar
0.25 cup Olive oil
Nutrition value
246
calories per serving
21 g Fat3 g Protein12 g Carbs3 g FiberOther
Current Totals
21 g Fat
3 g Protein
12 g Carbs
3 g Fiber
MacroNutrients
Carbs
12 g
Protein
3 g
Fiber
3 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
235 mg
Iron
8 mg
Vitamin A
27 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
2 mg
Phosphorus
83 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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