Grilled Indian Spiced Pork With Foraged Greens Recipe

Ingredients For Grilled Indian Spiced Pork With Foraged Greens Recipe

• 1 teaspoon Heapedground cumin
• 0.5 teaspoon Chilli <g class="gr_ gr_155 gr-alert gr_gramm gr_disable_anim_appear punctuation only-del replacewithoutsep" id="155" data-gr-id="155">flakes </g> or powder
• 0.5 teaspoon Ground cardamom
• 0.25 teaspoon Heapedground cloves
• 1 teaspoon Cinnamon
• 1 teaspoon Black pepper
• 2 Dried bay leaves finely crushed
• 1 teaspoon Salt
• 3 teaspoon Apple Cider Vinegar Or Lemon Juice
• 2 tablespoon Mustard oil or olive oil
• 1.5 tablespoon Honey
• 100 gram Greek Yoghurt
• 200 gram 6 x pork loin steaks* 2 cm or 1 inch thick
• 2 tablespoon Olive oil for cooking
• 3 tablespoon Butter
• 1 tablespoon Olive oil
• 1 tablespoon Brown mustard seeds
• 10 Fresh curry leaves
• 1 Onion Finely Diced
• 100 gram Samphire trimmed if necessary
• 400 gram Warrigal greens leaves washed & rinsed well
• 100 gram Wild mustard leaves washed & rinsed well
• 4 tablespoon Water
• 100 gram Paneer crumbled
• As required Salt & freshly milled black pepper
• 3 Large brown onions
• 1 liter Vegetable Oil For Frying
• flakes Sea salt
• Cumin seeds to garnish
• 18 Chats baby potatoes3 per person
• 3 tablespoon Mustard oil or olive oil
• As required Salt & pepper