Grilled Haloumi And Vegetable Stacks With Pistou Sauce Recipe

Ingredients For Grilled Haloumi And Vegetable Stacks With Pistou Sauce Recipe

• 450 gram Haloumi, cut into 3mm thick slices
• 60 milliliter Extra virgin olive oil
• 600 gram Zucchini, thinly sliced lengthways
• 500 gram Lebanese eggplants, thinly sliced lengthways
• 120 gram Small yellow squash, thickly sliced
• Baby spinach leaves, to serve
• 2 Ripe truss tomatoes, peeled, seeded, finely chopped
• 1 cup Fresh basil leaves, finely chopped
• 80 milliliter Extra virgin olive oil
• 20 gram Finely Grated Parmesan