Grilled Haloumi And Vegetable Stacks With Pistou Sauce Recipe

Name: Grilled Haloumi And Vegetable Stacks With Pistou Sauce Recipe
Total time: 65 min
Yield: 4
Cuisine: American

Recipe By Taste

Add rich basil-spiked pistou sauce to chargrilled vegetables for a flavoursome and stylish weeknight dinner.

4.2

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Vegdiet

1hr 5minstotal

25minsPrep

40minsCook

ingredients serves

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Ingredients For Grilled Haloumi And Vegetable Stacks With Pistou Sauce Recipe

450 gram Haloumi, cut into 3mm thick slices
60 milliliter Extra virgin olive oil
600 gram Zucchini, thinly sliced lengthways
500 gram Lebanese eggplants, thinly sliced lengthways
120 gram Small yellow squash, thickly sliced
Baby spinach leaves, to serve
2 Ripe truss tomatoes, peeled, seeded, finely chopped
1 cup Fresh basil leaves, finely chopped
80 milliliter Extra virgin olive oil
20 gram Finely Grated Parmesan

Nutrition
value

416

calories per serving

37 g Fat7 g Protein13 g Carbs11 g FiberOther

Current Totals

37 g Fat
7 g Protein
13 g Carbs
11 g Fiber

MacroNutrients

Carbs
13 g
Protein
7 g
Fiber
11 g

Fats

Fat
37 g

Vitamins & Minerals

Calcium
169 mg
Iron
3 mg
Vitamin A
1083 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
112 mcg
Vitamin B12
0 mcg
Vitamin C
53 mg
Vitamin E
11 mg
Copper
0 mcg
Magnesium
90 mg
Manganese
2 mg
Phosphorus
144 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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