Make halloumi the best it can be with this wonderful flatbread recipe. The cheese is paired with an avocado, dill, preserved lemon and barberry salsa along with fiery harissa yoghurt and quick-pickled onions.
Ingredients For Grilled Halloumi Flatbreads Recipe
Halloumi
2 tablespoon Greek style yoghurt
Fresh turmeric
1 Garlic Clove
1 Unwaxed lime
Vegetable oil
flakes Pul biber chilli flakes
30 gram Unsalted butter
175 gram Plain flour
100 milliliter Semi skimmed milk
2 teaspoon Freshly ground black pepper
2 teaspoon Garlic granules
1 tablespoon Olive oil
15 gram Dill
4 Preserved lemons
1 tablespoon Dried barberries
1 Avocado
2 teaspoon Nigella seeds
NaN Maldon salt
Black pepper
250 gram Greek style yoghurt
Rose harissa
1 Large Red Onion
1 tablespoon Caster sugar
1 tablespoon Rice vinegar
Nutrition value
130
calories per serving
8 g Fat3 g Protein12 g Carbs4 g FiberOther
Current Totals
8 g Fat
3 g Protein
12 g Carbs
4 g Fiber
MacroNutrients
Carbs
12 g
Protein
3 g
Fiber
4 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
111 mg
Iron
2 mg
Vitamin A
270 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
49 mg
Manganese
0 mg
Phosphorus
66 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment