To create a more “grown-up” grilled cheese sandwich, I threw in tangy goat cheese and peppery arugula. I enjoy a similar combination on pizza, and it worked here, too! Jess Apfe, Berkeley, California.
Ingredients For Grilled Goat Cheese & Arugula Sandwiches Recipe
0.5 cup Sun Dried Tomato Pesto
8 Slices Sourdough Bread
1.5 cup Roasted sweet red peppers, drained and patted dry
8 Slices part skim mozzarella cheese
0.5 cup Crumbled Goat Cheese
1 cup Fresh Arugula
0.25 cup Butter, softened
Nutrition value
215
calories per serving
7 g Fat13 g Protein22 g Carbs20 g FiberOther
Current Totals
7 g Fat
13 g Protein
22 g Carbs
20 g Fiber
MacroNutrients
Carbs
22 g
Protein
13 g
Fiber
20 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
247 mg
Iron
4 mg
Vitamin A
1084 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
96 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
163 mg
Manganese
1 mg
Phosphorus
274 mg
Selenium
18 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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