Grilled Vegetable and Goat Cheese Sandwiches Recipe
Recipe By Leites Culinaria
These grilled vegetable and goat cheese sandwiches are stuffed with eggplant, bell peppers, red onions, zucchini, squash, and goat cheese.
3.6
20 Rating -
Rate
Non Vegdiet
1hr total
45minsPrep
15minsCook
1hr total
45m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Vegetable and Goat Cheese Sandwiches Recipe
- 1/25 inch 1 large eggplant cut into thick rounds
- As required Salt
- 1/2 Bell peppers in assorted colors
- 0.06 cup Extra virgin olive oil
- 0.06 inch 2 medium red onions peeled and cut into thick rounds
- 1/25 inch 1 large zucchini unpeeled, cut on the diagonal into thick slices
- 1/25 inch 1 large yellow squash unpeeled, cut on the diagonal into thick slices
- As required Kosher salt and freshly ground pepper
- 3/4 ounce Soft mild goat cheese at room temperature
- 0.19 teaspoon Minced garlic
- 1/4 tablespoon Extra virgin olive oil
- 0.38 tablespoon Minced basil leaves
- 0.06 inch 1 loaf ciabatta bread cut into thick slices
- As required Balsamic vinaigrette
Nutrition
value
value
241
calories per serving
23 g Fat5 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat23g
- Protein5g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein5g
- Fiber2g
Fats
- Fat23g
Vitamins & Minerals
- Calcium122mg
- Iron< 1mg
- Vitamin A258mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B120mcg
- Vitamin C92mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium18mg
- Manganese< 1mg
- Phosphorus92mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria