Ingredients For Grilled Gazpacho Bloody Mary Recipe
1 pound Tomatoes
0.25 cup Olive oil, divided
1 teaspoon Salt, divided
1 Red Bell Pepper
1 Small onion, quartered
1 Poblano Pepper
3 Cloves garlic, unpeeled
1 Lemon, halved
1.5 teaspoon Grated fresh horseradish
1 teaspoon Seafood Seasoning
0.5 teaspoon Celery salt
1 dash Worcestershire sauce
1 dash Hot sauce , or to taste
Ice
Nutrition value
151
calories per serving
14 g Fat2 g Protein5 g Carbs4 g FiberOther
Current Totals
14 g Fat
2 g Protein
5 g Carbs
4 g Fiber
MacroNutrients
Carbs
5 g
Protein
2 g
Fiber
4 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
37 mg
Iron
2 mg
Vitamin A
1129 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
77 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
1 mg
Phosphorus
36 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment