Mango Gazpacho Recipe
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Serve this intriguing variation of gazpacho at your next summer gathering.
4.4
19 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Mango Gazpacho Recipe
- 0.33 cup 1/4-inch-diced fresh mangoes
- 0.33 cup Orange juice
- 0.33 tablespoon Extra-virgin olive oil
- 1/25 inch 1 seedless cucumber, cut into - dice
- 1/25 inch 1 small red bell pepper, seeded and cut into - dice
- 1/25 inch 1 small onion, cut into - dice
- 0.33 Medium garlic cloves, minced
- 0.17 Small jalapeno pepper, seeded and minced
- 1/2 tablespoon Fresh lime juice
- 0.33 tablespoon Chopped fresh parsley, basil or cilantro
Nutrition
value
value
113
calories per serving
5 g Fat< 1 g Protein16 g Carbs1 g FiberOther
Current Totals
- Fat5g
- Protein< 1g
- Carbs16g
- Fiber1g
MacroNutrients
- Carbs16g
- Protein< 1g
- Fiber1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium33mg
- Iron< 1mg
- Vitamin A322mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B120mcg
- Vitamin C70mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium22mg
- Manganese< 1mg
- Phosphorus19mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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