Blender Gazpacho Recipe
Recipe By EatingWell
This easy gazpacho recipe is heaven on a hot day. Just puree everything in a blender and top the gazpacho with a drizzle of great olive oil.
4.9
30 Rating -
Rate
Vegdiet
25minstotal
25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Blender Gazpacho Recipe
- 0.67 Large tomatoes, cored and quartered
- 0.33 piece Slices country white bread, crust removed if desired, torn into
- 0.17 European cucumber, cut into chunks
- 0.17 Medium green bell pepper, seeded and cut into chunks
- 0.17 Large clove garlic, halved
- 0.33 tablespoon Extra virgin olive oil
- 0.33 tablespoon Red wine vinegar
- 0.13 teaspoon Salt
- 0.08 teaspoon Freshly ground pepper
- 1/2 Slices country white bread
- 0.17 Clove garlic, halved
- 0.33 tablespoon Extra virgin olive oil
- 1/25 teaspoon Freshly ground pepper
- 1/50 teaspoon Salt
Nutrition
value
value
125
calories per serving
10 g Fat4 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat10g
- Protein4g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein4g
- Fiber2g
Fats
- Fat10g
Vitamins & Minerals
- Calcium18mg
- Iron< 1mg
- Vitamin A977mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B12< 1mcg
- Vitamin C58mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus48mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell