Green Gazpacho Recipe
Recipe By Leites Culinaria
This green gazpacho recipe gets its green shade from celery, spinach, green bell peppers, cucumbers, basil, parsley. garlic and walnuts add flavor.
4.9
29 Rating -
Rate
Vegdiet
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Green Gazpacho Recipe
- 0.33 Thick slices sourdough bread
- 0.67 tablespoon Olive oil
- As required Salt
- 0.33 Celery stalks
- 0.33 Small green bell peppers stemmed and seeded
- 0.21 pound Cucumbers peeled and, if desired, seeded
- 1/2 Slices stale white bread crusts removed
- 0.17 Fresh green chile such as a jalapeno, seeded
- 0.67 Garlic cloves
- 0.17 teaspoon Sugar
- 1/4 cup Walnuts lightly toasted
- 1 cup Baby spinach
- 0.17 cup Basil leaves
- 0.33 tablespoon Chopped flat leaf parsley leaves
- 1/25 cup Sherry vinegar
- 0.17 cup Olive oil plus more for drizzling
- 1/2 tablespoon Greek yogurt
- 0.33 cup About water
- 1.50 ounce Ice cubes
- 0.33 teaspoon Salt
- As required White pepper to taste
Nutrition
value
value
804
calories per serving
78 g Fat12 g Protein15 g Carbs11 g FiberOther
Current Totals
- Fat78g
- Protein12g
- Carbs15g
- Fiber11g
MacroNutrients
- Carbs15g
- Protein12g
- Fiber11g
Fats
- Fat78g
Vitamins & Minerals
- Calcium285mg
- Iron8mg
- Vitamin A4439mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9314mcg
- Vitamin B12< 1mcg
- Vitamin C128mg
- Vitamin E11mg
- Copper1mcg
- Magnesium257mg
- Manganese5mg
- Phosphorus271mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria