Ingredients For Grilled Flank Steak Salad With Parmesan Crisps Recipe
1 pound Beef flank steak
0.5 cup Balsamic vinaigrette dressing or italian dressing
0.25 teaspoon Cracked black pepper
1 pound Fresh asparagus spears, trimmed
0.25 teaspoon Salt
0.1200000000000001 teaspoon Pepper
6 cup Torn romaine lettuce
0.5 cup Thinly sliced radishes
0.25 cup Additional dressing
6 tablespoon Finely shredded parmesan cheese
Nutrition value
217
calories per serving
2 g Fat18 g Protein29 g Carbs8 g FiberOther
Current Totals
2 g Fat
18 g Protein
29 g Carbs
8 g Fiber
MacroNutrients
Carbs
29 g
Protein
18 g
Fiber
8 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
335 mg
Iron
10 mg
Vitamin A
2944 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
138 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
123 mg
Manganese
1 mg
Phosphorus
305 mg
Selenium
24 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
