Grilled fish tacos are a fresh, flavorful and fast summer recipe-they're filled with tender flaky mahi mahi, topped with a creamy coleslaw, avocados and salsa.
Ingredients For Grilled Fish Tacos With Coleslaw Recipe
1 pound Mahi Mahi
2 tablespoon Olive Oil Divided
1 Lime juiced
1 Garlic Clove Minced
1 tablespoon Taco Seasoning
8 White corn tortillas
3 cup Shredded white cabbage
0.5 cup Litehouse coleslaw dressing
2 tablespoon Chopped cilantro plus more for serving
Nutrition value
103
calories per serving
7 g Fat4 g Protein5 g Carbs4 g FiberOther
Current Totals
7 g Fat
4 g Protein
5 g Carbs
4 g Fiber
MacroNutrients
Carbs
5 g
Protein
4 g
Fiber
4 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
205 mg
Iron
3 mg
Vitamin A
377 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
78 mcg
Vitamin B12
0 mcg
Vitamin C
56 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
1 mg
Phosphorus
68 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
