Grilled Fish Tacos With Coleslaw Recipe

Recipe By FeelGoodFoodie

Grilled fish tacos are a fresh, flavorful and fast summer recipe-they're filled with tender flaky mahi mahi, topped with a creamy coleslaw, avocados and salsa.

4.3
27 Rating - Rate
Non Vegdiet
18minstotal
10minsPrep
8minsCook

Recipe Video

Step by step video of how to make Grilled Fish Tacos With Coleslaw

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Ingredients For Grilled Fish Tacos With Coleslaw Recipe

Nutrition
value
103
calories per serving
7 g Fat4 g Protein5 g Carbs4 g FiberOther

Current Totals

  • 7 g Fat
  • 4 g Protein
  • 5 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    4 g
  • Fiber
    4 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    205 mg
  • Iron
    3 mg
  • Vitamin A
    377 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    78 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    56 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    58 mg
  • Manganese
    1 mg
  • Phosphorus
    68 mg
  • Selenium
    3 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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