Grilled Chiles Rellenos With Mango Mojo Shrimp And Corn And Tomato Salad Recipe

Ingredients For Grilled Chiles Rellenos With Mango Mojo Shrimp And Corn And Tomato Salad Recipe

• 12 ounce Mediums fresh or frozen shrimp in shells, peeled and deveined
• Nonstick cooking spray
• 8 Fresh poblano chile peppers
• 6 Ears fresh sweet corn, husks and silks removed
• 2 Large tomatoes, cored and chopped
• 5 tablespoon Olive oil
• 0.25 cup Snipped fresh cilantro
• 2 tablespoon Lime juice
• 0.5 teaspoon Salt
• 0.25 cup Mango nectar
• 3 Cloves garlic, minced
• 0.1200000000000001 teaspoon Ground black pepper
• 0.5 cup Chopped white onion
• 1 Medium jalapeno chile pepper, seeded and finely chopped
• 8 ounce Queso asadero, shredded
• 1 ounce Queso cotija, shredded
• 1.5 inch 1 mango, peeled, pitted, and cut into