Grilled Chiles Rellenos With Chipotle Mango-Peach Mojo Shrimp. Recipe
Recipe By HalfBaked Harvest
It's fresh, healthy and heavy on the flavor. I love the sweet mojo sauce with the shrimp. And then obviously the cheesy grilled peppers are to die for. Spicy peppers stuffed to the brim with cheese? HECK YES!
3.6
30 Rating -
Rate
1hr total
30minsPrep
15minsCook
1hr total
30m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Chiles Rellenos With Chipotle Mango-Peach Mojo Shrimp. Recipe
- 0.17 cup fresh cilantro
- 1/25 cup Lime Juice
- 1/25 cup mango juice
- 1/25 cup coconut rum optional
- 0.17-0.33 chipotle chile peppers adobo I used 2
- 0.17 teaspoon fish sauce
- 0.06 cup olive oil
- 0.33 cloves garlic
- pinch salt and pepper
- 1/4 pound raw shrimp peeled + devained
- 1 poblano peppers
- 0.67 ears corn husked
- 0.33 cup grape tomatoes halved
- 0.67 tablespoon olive oil
- 1/25 cup fresh cilantro
- 0.33 tablespoon Lime Juice
- 0.17 clove garlic minced or grated
- 0.17 peach chopped
- 0.08 cup mango chopped
- 0.17 jalapeno seeded + chopped
- 0.08 onion chopped
- 1.33 ounce Mexican melting cheese or more
- 0.67 ounce cotija cheese plus more for serving
Nutrition
value
value
616
calories per serving
41 g Fat31 g Protein26 g Carbs6 g FiberOther
Current Totals
- Fat41g
- Protein31g
- Carbs26g
- Fiber6g
MacroNutrients
- Carbs26g
- Protein31g
- Fiber6g
Fats
- Fat41g
Vitamins & Minerals
- Calcium247mg
- Iron4mg
- Vitamin A1821mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B989mcg
- Vitamin B122mcg
- Vitamin C59mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium100mg
- Manganese1mg
- Phosphorus356mg
- Selenium53mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest