Grilled Chiles Rellenos With Chipotle Mango-Peach Mojo Shrimp. Recipe

Ingredients For Grilled Chiles Rellenos With Chipotle Mango-Peach Mojo Shrimp. Recipe

• 1 cup fresh cilantro
• 0.25 cup Lime Juice
• 0.25 cup mango juice
• 0.25 cup coconut rum optional
• 1 chipotle chile peppers adobo I used 2
• 1 teaspoon fish sauce
• 0.33000000000000007 cup olive oil
• 2 cloves garlic
• pinch salt and pepper
• 1.5 pound raw shrimp peeled + devained
• 6 poblano peppers
• 4 ears corn husked
• 2 cup grape tomatoes halved
• 4 tablespoon olive oil
• 0.25 cup fresh cilantro
• 2 tablespoon Lime Juice
• 1 clove garlic minced or grated
• 1 peach chopped
• 0.5 cup mango chopped
• 1 jalapeno seeded + chopped
• 0.5 onion chopped
• 8 ounce Mexican melting cheese or more
• 4 ounce cotija cheese plus more for serving