Grilled Chiles Rellenos With Chipotle Mango-Peach Mojo Shrimp. Recipe
Recipe By HalfBaked Harvest
It's fresh, healthy and heavy on the flavor. I love the sweet mojo sauce with the shrimp. And then obviously the cheesy grilled peppers are to die for. Spicy peppers stuffed to the brim with cheese? HECK YES!
Ingredients For Grilled Chiles Rellenos With Chipotle Mango-Peach Mojo Shrimp. Recipe
1 cup fresh cilantro
0.25 cup Lime Juice
0.25 cup mango juice
0.25 cup coconut rum optional
1 chipotle chile peppers adobo I used 2
1 teaspoon fish sauce
0.33000000000000007 cup olive oil
2 cloves garlic
pinch salt and pepper
1.5 pound raw shrimp peeled + devained
6 poblano peppers
4 ears corn husked
2 cup grape tomatoes halved
4 tablespoon olive oil
0.25 cup fresh cilantro
2 tablespoon Lime Juice
1 clove garlic minced or grated
1 peach chopped
0.5 cup mango chopped
1 jalapeno seeded + chopped
0.5 onion chopped
8 ounce Mexican melting cheese or more
4 ounce cotija cheese plus more for serving
Nutrition value
616
calories per serving
41 g Fat31 g Protein26 g Carbs6 g FiberOther
Current Totals
41 g Fat
31 g Protein
26 g Carbs
6 g Fiber
MacroNutrients
Carbs
26 g
Protein
31 g
Fiber
6 g
Fats
Fat
41 g
Vitamins & Minerals
Calcium
247 mg
Iron
4 mg
Vitamin A
1821 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
89 mcg
Vitamin B12
2 mcg
Vitamin C
59 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
100 mg
Manganese
1 mg
Phosphorus
356 mg
Selenium
53 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
