Grilled Chicken and Goat Cheese Salad with Blackberry Vinaigrette Recipe
Recipe By Recipe Runner
Change up your enchilada game and stuff your filling in spaghetti squash instead You won't miss the tortillas or time spent rolling up the enchiladas when you make this green chile chicken enchilada stuffed spaghetti squash.
Ingredients For Grilled Chicken and Goat Cheese Salad with Blackberry Vinaigrette Recipe
4 cup Arugula or mixed greens
2 Grilled chicken breasts seasoned with salt and pepper
0.5 pint Blackberries
2 ounce Goat cheese, crumbled
0.5 pint Blackberries washed
2 tablespoon Balsamic vinegar
2 tablespoon Water
1 tablespoon Extra virgin olive oil
1 teaspoon Dijon mustard
1 teaspoon Honey
1 teaspoon Fresh thyme
0.25 teaspoon Kosher salt
Nutrition value
164
calories per serving
6 g Fat7 g Protein18 g Carbs8 g FiberOther
Current Totals
6 g Fat
7 g Protein
18 g Carbs
8 g Fiber
MacroNutrients
Carbs
18 g
Protein
7 g
Fiber
8 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
377 mg
Iron
4 mg
Vitamin A
222 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
193 mcg
Vitamin B12
0 mcg
Vitamin C
49 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
103 mg
Manganese
0 mg
Phosphorus
162 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
