Grilled Chicken and Vegetable Orzo Salad with Honey Lime Dressing Recipe

Ingredients For Grilled Chicken and Vegetable Orzo Salad with Honey Lime Dressing Recipe

• 1.25 cup Dried orzo pasta
• 2 pound 4 to 5 boneless skinless chicken breasts, about
• 1 cup Frozen corn, thawed
• 1 stick Medium zucchini, cut into long
• 1 cup Cherry tomatoes, halved
• 0.33000000000000007 cup Olive oil
• 0.25 cup Fresh lime juice, from about 3 large limes
• 2 tablespoon White wine vinegar or unseasoned rice vinegar
• 2 teaspoon Honey
• 1 teaspoon Dijon mustard
• 1 Clove garlic, finely minced or pressed through a garlic press
• 0.25 teaspoon Coarse, kosher salt
• pinch Pinch of black pepper, i use coarsely ground
• 2 cup Baby arugula
• 0.25 cup Chopped fresh basil, optional but delicious
• 0.5 cup Crumbled feta cheese