Arugula Chicken Salad With Honey Lime Dressing Recipe
Recipe By The Cafe Sucrefarine
A fabulous power salad full of lean protein and delicious fresh produce. The sweet-tart dressing is a perfect finishing touch for this arugula chicken salad.
4.2
28 Rating -
Rate
Non Vegdiet
3hr 13minstotal
15minsPrep
2hr 58minsCook
3hr 13m.total
15m.Prep
2hr 58m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Arugula Chicken Salad With Honey Lime Dressing Recipe
- As required For the dressing
- 0.33 tablespoon Fresh lime juice
- 0.17 Medium clove garlic
- 0.33 tablespoon Extra virgin olive oil
- 1/2 tablespoon Honey
- 0.08 teaspoon Kosher salt
- 1/25 Teaspon freshly ground black pepper
- As required For the salad
- 1.33 cup Baby Arugula
- 0.67 Tender juicy baked chicken breasts
- 2 Medium strawberries quartered
- 0.17 Medium mango peeled, cored and cut in thin wedges
- 0.17 Medium avocado peeled, cored and cut in quarters and sliced
- 0.17 cup Frozen edamamae thawed
Nutrition
value
value
1402
calories per serving
25 g Fat28 g Protein258 g Carbs20 g FiberOther
Current Totals
- Fat25g
- Protein28g
- Carbs258g
- Fiber20g
MacroNutrients
- Carbs258g
- Protein28g
- Fiber20g
Fats
- Fat25g
Vitamins & Minerals
- Calcium516mg
- Iron84mg
- Vitamin A244mcg
- Vitamin B13mg
- Vitamin B23mg
- Vitamin B350mg
- Vitamin B63mg
- Vitamin B9345mcg
- Vitamin B1212mcg
- Vitamin C78mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium310mg
- Manganese< 1mg
- Phosphorus704mg
- Selenium2mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Cafe Sucrefarine