Grilled Chicken Veggie Pasta Salad with Pesto Dressing Recipe
Recipe By Whole and Heavenly Oven
This light and fresh pasta salad could not be simpler to whip up Full of summer veggies and grilled chicken, and then topped with a creamy fresh pesto dressing. Makes a perfect summer lunch or lighter dinner
3.5
17 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Chicken Veggie Pasta Salad with Pesto Dressing Recipe
- 8 ounce Elbow pasta
- 2 Chicken breasts
- 1/2 Large sweet pepper thinly sliced
- 1/2 Large tomato thinly sliced
- 1/2 can 6 oz sliced olives
- 0.13 cup Minced fresh basil
- As required Salt and pepper to taste
- As required Pesto dressing
- 0.38 cup Prepared pesto
- 0.13 cup Vegetable oil
- 1/4 teaspoon Garlic powder
- 0.13 cup Greek yogurt
Nutrition
value
value
808
calories per serving
36 g Fat32 g Protein177 g Carbs9 g FiberOther
Current Totals
- Fat36g
- Protein32g
- Carbs177g
- Fiber9g
MacroNutrients
- Carbs177g
- Protein32g
- Fiber9g
Fats
- Fat36g
Vitamins & Minerals
- Calcium126mg
- Iron4mg
- Vitamin A724mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium155mg
- Manganese< 1mg
- Phosphorus467mg
- Selenium4mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Whole and Heavenly Oven