Grilled Cauliflower With Eggplant Jam And Tahini Recipe

Ingredients For Grilled Cauliflower With Eggplant Jam And Tahini Recipe

• 1 Small head cauliflower
• 2 tablespoon Olive oil
• 1 Medium Eggplant
• 2 tablespoon Olive oil
• 0.5 Small onion, peeled and diced finely
• 1 teaspoon Ground Cumin
• 1 Garlic clove, minced
• 0.5 cup Water
• As required Salt and pepper
• 0.5 cup Tahini
• 200 milliliter Water
• 0.125 cup Lemon juice
• 1 tablespoon Natural greek yoghurt
• 1 tablespoon Pine nuts, lightly toasted