Grilled Cauliflower With Eggplant Jam And Tahini Recipe

Name: Grilled Cauliflower With Eggplant Jam And Tahini Recipe
Total time: 35 min
Yield: 2
Cuisine: Middle Eastern

Recipe By Honest Cooking

Inspired by the original recipe from kazbah restaurant in balmain. The dish might look like a lot of work as there are a few case partake components involved, but most require little more than just time. It is lovely served warm with the cauliflower straight from the oven grill, but to be honest, leftovers are just as delish cold the next day.

4.1

25 Rating - Rate

Vegdiet

35minstotal

10minsPrep

25minsCook

ingredients serves

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Ingredients For Grilled Cauliflower With Eggplant Jam And Tahini Recipe

1 Small head cauliflower
2 tablespoon Olive oil
1 Medium Eggplant
2 tablespoon Olive oil
0.5 Small onion, peeled and diced finely
1 teaspoon Ground Cumin
1 Garlic clove, minced
0.5 cup Water
As required Salt and pepper
0.5 cup Tahini
200 milliliter Water
0.125 cup Lemon juice
1 tablespoon Natural greek yoghurt
1 tablespoon Pine nuts, lightly toasted

Nutrition
value

329

calories per serving

32 g Fat4 g Protein8 g Carbs6 g FiberOther

Current Totals

32 g Fat
4 g Protein
8 g Carbs
6 g Fiber

MacroNutrients

Carbs
8 g
Protein
4 g
Fiber
6 g

Fats

Fat
32 g

Vitamins & Minerals

Calcium
60 mg
Iron
3 mg
Vitamin A
299 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
59 mcg
Vitamin B12
0 mcg
Vitamin C
42 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
74 mg
Manganese
1 mg
Phosphorus
98 mg
Selenium
4 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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