Eggplant And Cauliflower Curry With Tofu Recipe

Recipe By Honest Cooking

In less than an hour, create a beautiful tofu curry loaded with vegetables like eggplant and cauliflower.

4.9
16 Rating -
Rate
Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
Eggplant And Cauliflower Curry With Tofu
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ingredients serve

Ingredients for Eggplant And Cauliflower Curry With Tofu Recipe

  • 1/2 Small eggplant, cubed
  • 1 inch 1 package firm tofu, pat dry, cubed intos
  • 1/4 Head cauliflower, cut into florets
  • 1/2 bunch Cilantro, chopped
  • 1/2 Jalapeo, chopped
  • 1/2 Shallot, chopped
  • 2 Garlic cloves, smashed and chopped
  • 1/2 tablespoon Red thai chili paste
  • 1/2 tablespoon Lime juice
  • 1/2 tablespoon Ginger, chopped
  • 1/2 tablespoon Tomato paste
  • 1/2 tablespoon Light brown sugar
  • 1/2 teaspoon Cumin
  • 1/2 teaspoon Turmeric
Nutrition
value
147
calories per serving
5 g Fat9 g Protein15 g Carbs14 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    9g
  • Carbs
    15g
  • Fiber
    14g

MacroNutrients

  • Carbs
    15g
  • Protein
    9g
  • Fiber
    14g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    285mg
  • Iron
    10mg
  • Vitamin A
    4977mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    96mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    47mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    159mg
  • Manganese
    6mg
  • Phosphorus
    150mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking