Grilled Branzino And Braised Fennel Recipe

Ingredients For Grilled Branzino And Braised Fennel Recipe

• 2 tablespoon Olive oil
• 3 Garlic cloves, minced
• 2 Fennel bulbs, sliced very thin
• 2 cup White wine
• 2 tablespoon Unsalted butter
• As required Salt and pepper to taste
• 2 Whole branzino or striped bass, or 4 fillets
• 2 tablespoon Olive oil
• Salt and pepper
• 8 ounce 1 jar roasted red peppers, drained
• 0.25 cup Olive oil
• 3 tablespoon Sherry vinegar
• 0.5 teaspoon Salt, to taste
• 0.25 teaspoon Pepper, to taste
• 0.5 cup Parsley, chopped
• 0.5 cup Green olives, minced
• 3 tablespoon Kalamata olives, chopped
• 2 Garlic cloves, minced