Ingredients For Grilled Avocado And Veggie Tacos Recipe
1 inch Medium zucchini, cut lengthwise into 1/2 slices
1 inch Medium summer squash, cut lengthwise into 1/2 slices
1 Sweet onion, sliced
1 Red bell pepper, cored and cut into quarters
1 Orange or yellow bell pepper, cored and cut into quarters
2 tablespoon Vegetable Oil
1 Medium lime, halved
1 teaspoon Ground Cumin
0.5 teaspoon Chili powder
0.25 teaspoon Salt
0.25 teaspoon Cayenne pepper
1 Ripe avocado, halved and pitted
8 Corn or flour tortillas, warmed
0.5 cup Crumbled cotija or feta cheese
Nutrition value
151
calories per serving
11 g Fat6 g Protein6 g Carbs4 g FiberOther
Current Totals
11 g Fat
6 g Protein
6 g Carbs
4 g Fiber
MacroNutrients
Carbs
6 g
Protein
6 g
Fiber
4 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
128 mg
Iron
2 mg
Vitamin A
514 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
86 mcg
Vitamin B12
0 mcg
Vitamin C
113 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
49 mg
Manganese
0 mg
Phosphorus
101 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment