Grilled Artichokes With Roasted Garlic Olive Oil Dip Recipe
Recipe By Oh My Veggies
Roasted garlic and rosemary make these grilled artichokes shine. Bonus: no butter in sight These artichokes and their dipping oil are double vegan all the way.
Ingredients For Grilled Artichokes With Roasted Garlic Olive Oil Dip Recipe
2 Large artichokes
1 Bay leaf
1 Slice lemon
1 cup Olive oil
4 sprig Fresh rosemary
0.25 cup 6 8 garlic cloves about
1 teaspoon Olive oil for roasting the garlic
0.5 cup Rosemary olive oil
2 teaspoon Freshly squeezed lemon juice
0.5 teaspoon Dijon mustard
0.25 teaspoon Kosher salt
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
